Evaluasi Konstanta Kecepatan Ekstraksi Beta (ß)-Karoten Berbasis Campuran Pelarut Aseton dan Dietil Eter
Abstract
Keywords
Full Text:
PDFReferences
T. Maoka, “Carotenoids as natural functional pigments,” Journal of Natural Medicines, vol. 74, no. 1, pp. 1-16, 2019.
M. Zia-Ul-Haq, S. Dewanjee dan M. Riaz, “Carotenoids : Structure Function in the Human Body,” dalam Commercialization and Marketing Potential of Carotenoids , Switzerland, Springer, 2021, pp. 799-826.
S. Calislar, “The Important of Beta Carotene on Poultry Nutrition,” Selcuk Journal of Agriculture and Food Science, vol. 33, no. 3, pp. 215-259, 2019.
C. Galasso, C. Corinaldesi dan C. Sansone, “Carotenoid from Marine Organism: Biological Functiona and Industrial Applications,” Antioxidant , vol. 6, no. 96, pp. 2-33, 2017.
I. Fajriati, A. Y. Ikhsan, A. Monitasari, M. Zamhari, B. Kartika dan J. R. Subba, “The Effect of Extraction Method on The Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment,” Indonesian Journal of Halal Research , vol. 4, no. 2, pp. 97-106, 2022.
T. A. B. Purnomo, Y. S. Kurniawan, R. F. Kesuma dan L. Yuliati, “Selection of Maceration Solvent for Natural Pigment Extraction from Red Fruit (Pandanus conoideus Lam),” Indonesian Journal of Natural Pigment , vol. 2, no. 1, pp. 8-12, 2020.
M. Umair, S. Jabbar, M. M. Nasiru, Z. Lu, J. Zhang, M. Abid, M. A. Murtaza, M. Kieliszek dan L. Zhao, “Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology,” Molecules, vol. 9, no. 26, p. 6763, 2021.
A. R. Rudke, S. Mazzutti, K. S. Andrade dan L. Vitali, “Optimization of Green PLE Method Applied for the Recovery of Antioxidant Compounds from Buriti (Maurita flexuosa L,.) Shell,” Food Chemistry, vol. 298, p. 125061, 2019.
S. Agustina, N. N. Aidha, E. Oktarina dan J. H. Haruminda, “Optimasi Proses Ekstraksi Karoten Dan Klorofil Dari Spirulina Platensis Dengan Teknologi Karbon Dioksida (Co2) Superkritis Menggunakan Metode Permukaan Tanggap,” Jurnal Kimia dan Kemasan, vol. 41, no. 2, pp. 95-104, 2019.
H. S. Maleta, R. Indrawati, L. Limantara, T. Hardo dan P. Brotosudarmo, “Ragam Metode Ekstraksi Karotenoiid dari Sumber Tumbuhan dalam Dekade Terakhir (Telaah Literatur),” Jurnal Rekayasa Kimia dan Lingkungan , vol. 13, no. 1, pp. 40-50, 2018.
Dianursanti, A. R. Siregar, Y. Maeda, T. Yoshino dan T. Tanaka, “The Effect of Solvent and Solid-to-Solvent Ratios on Ultrasound-Assisted Extraction of Carotenoids from Chlorella vulgaris,” International Journal of Technology, vol. 11, no. 5, pp. 941-950, 2020.
N. Miekus, A. Iqbal, K. Marszalek, C. Puchalski dan A. Swiergiel, “Green Chemistry Extractions of Carotenoids from Daucus carota L. - Supercritical Carbon Dioxide and Enzyme-Assisted Methods,” Molecules, vol. 24, no. 23, p. 4339, 2019.
J. O. Chaves, M. C. d. Souza, L. C. d. Silva, D. Lachos-Perez, P. C. Torres-Mayanga, A. P. d. F. Machado, T. Forster-Carneiro, M. Vazquez-Espinosa dan M. A. Rostagno, “Extraction of Flavonoids from Natural Sources Using Modern Techniques,” Frontiers in Chemistry, vol. 8, 2020.
M. Rifqi, I. S. Setiasih dan Y. Cahayana, “Total ß-carotene of ß-carotene Carrot Powder (Daucus Carota L.) Encapsulation Result,” dalam IOP Conference series: Earth and Environmental Science, 2020.
K. Zaghdoudi, O. Ngomo, R. Vanderesse, P. Arnoux, B. Myrzakhmetov, C. Frochot dan Y. Guiavarc'h, “Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids,” Foods, vol. 6, no. 1, p. 4, 2017.
F. S. Teixeira, L. L. Pimentel, S. S. M. P. Vidigal, P. T. Costa dan M. E. P. a. L. M. Rodriguez-Alcala, “Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse,” Foods, vol. 11, p. 2661, 2022.
P. d. Coning dan J. Swinley, “Practical Guidlines for Selected Gas Analysis Applications,” dalam A Practical Guide to Gas Analysis by Gas Chromatography, Elsevier, 2019, pp. 351-394.
S. E. Khatib dan M. Muhieddin, Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp, intechOpen, 2019.
A. Hussain, T. Kausar, S. Sehar, A. Sarwar, M. Y. Quddoos, J. Aslam, A. Liaqat, T. Siddqu, Q. U. An, S. Kauser, A. Rehman dan R. Nisar, “A Review on Biochemcical Constituent s of Pumpkin and their Role as Pharma Foods; a Key Strategy to Improve Health,” Food Production Process and Nutrition, vol. 5, no. 1, p. 22, 2023.
I. W. G. A. Prasetya, G. G. Putra dan L. P. Wrasiati, “Pengaruh Jenis Pelarut dan Waktu Maserasi terhadap Ekstrak Kulit Biji Kakao,” Jurnal Rekayasa dan Manajemen Agroindustri, pp. 150-159, 2020.
A. Agustina, N. Hidayati dan P. Susanti, “Penetapan Kadar β-Karoten pada Wortel (Daucus carota, L) Mentah dan Wortel Rebus dengan Spektrofotometri Visibel,” Jurnal Farmasi Sains dan Praktis, vol. 5, no. 1, pp. 7-13, 2019.
K. Ludwig, L. Rihko-Struckmann, G. Brinitzer, G. Unkelbach dan K. Sundmacher, “β-Carotene Extraction from Dunaliella salina by Supercritical CO2,” Journal of Applied Phycology , p. 1435–1445, 2021.
N. Milicevic, P. Kojic, M. Sakac, A. Misan, J. Kojic, C. Perussello, V. Banjac, M. Pojic dan B. Tiwari, “Kinetic Modelling of Ultrasound-Assisted Extraction of Phenolics from Cereal Brans,” Ultrasonic Sonochemistry, vol. 79, p. 105761, 2021.
H. N. Tran, “Applying Linear Forms of Pseudo-Second-Order Kinetic Model for Feasibly Identifying Errors in the Initial Periods of Time-Dependent Adsorption Datasets,” Water, vol. 15, no. 6, p. 1231, 2023.
C. M. Agu, M. C. Menkiti, P. E. Ohale dan V. I. Ugonabo, “Extraction Modelling, Kinetics, and Thermodynamics of Solvent Extraction of Irvingia gabonensis Kernel Oil, for Possible Industrial Application,” Engineering Reports , vol. 3, no. 4, pp. 1-25, 2020.
S. Arivian, S. Raharjo dan P. Astuti, “Potensi Mikroemulsi β-karoten dalam Menghambat Fotoksidasi Vitamin C Sistem Aqueous,” Jurnal Teknologi dan Industri Pangan , pp. 33-39, 2011.
D. Chen, C.-X. Zhao, C. Lagoin, M. Hai, L. R. Arriaga, S. Koehler, A. Abbaspourad dan D. A. Weitz, “DIspersing Hydrophobic Naturan Colourant β-carotene in Shellac Particles for Enhanced Stability and Tunable Colour,” Royal Society Open Science , p. 170919, 2017.
B. Hiranvarachat dan S. Devahastin, “Enhancement of Microwave-Assisted Extraction via Intermittent Radiation: Extraction of Carotenoids from Carrot Peels,” Jurnal of Food Engineering, vol. 126, pp. 17-26, 2014.
E. Yara-Varon, Y. Li, M. Balcells, R. Canela-Garayoa, A.-S. Fabiano-Tixier dan F. Chemat, “Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products,” Molecules, vol. 5, no. 22, p. 1474, 2017.
M. Sun dan F. Temelli, “Supercritical Carbon dioxide Extraction of Carotenoids from Carrot using Canola Oil as a Continous Co-Solvent,” The Journal of Supercritical Fluids, vol. 37, no. 3, pp. 397-408, 2006.
S. Tiwari, N. Upadhyay, A. K. Singh, G. S. Meena dan S. Arora, “Organic Solvent-Free Extraction of Carotenoids from Carrot Bio-Waste and its Physico-Chemical Properties,” Journal of Food Science Technology, vol. 56, no. 10, pp. 4678-4687, 2019.
H. R. P. d. Silva, I. J. Iwassa, J. Marques, N. Postaue, N. Stevanato dan C. d. Silva, “ß-carotene from carrots: Maximization and Thermodynamic Parameters of the ß-carotene Extractions and Oil Characterization,” Journal of Food Processing and Preservation, pp. 1-10, 2020.
Refbacks
- There are currently no refbacks.