Syukri, Daimon, Universitas Andalas, Indonesia
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Vol 1, No 1 (2020): Published in June 2020 - Articles
Pengembangan Produk Bakso yang Berbahan Baku Tanaman Berantioksidan
Abstract PDF
2746-0401 (Online)
Unit of Research and Community Empowerment, Politeknik ATI Padang
Affiliated with
APTEKIM (Asosiasi Pendidikan Teknik Kimia Indonesia)
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