Ekstraksi Antioksidan Alami Dan Uji Aktivitas Antioksidan Dari Daun Sirsak (Annona muricata L.)

Addin Akbar, Rita Youfa

Abstract

Antioxidant extracted from soursop leaves with solvent extraction and stirring methods. Ethanol, ethyl acetate, and n-hexane use as a solvent. Extraction temperature varied of 35 °, 45 °, 55 ° C. The highest yield obtained was 20.2 % from the ethanol extraction at a temperature of 55 °C. Test result of antioxidant activity using DPPH method indicates that the ethyl acetate fraction has the highest activity with% RSA 81.10 followed by ethanol and n-hexane fraction of 69.64% and 27.60%. GCMS analysis indicated that the ethyl acetate fraction has the most antioxidant compounds with 11 compounds followed by ethanol fraction and n-hexane which has 9 and 4 antioxidant compounds with the highest content is the tocopherol group.

Keywords

Antioksidan, Daun Sirsak

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DOI: http://dx.doi.org/10.52759/reactor.v1i1.1

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